How to Raise Anchovies
When raising anchovies, you can choose red nematodes, water fleas, and dry feed as food options while keeping the water temperature above 18 degrees. To prevent excessive stocking density, opt for a larger fish tank. Newly purchased anchovies should not be immediately placed in the water. It is essential to fill the tank with water first and establish a nitrification system. Adjust the frequency of feeding based on the age of the anchovy.
Food for Anchovies
For anchovy nutrition, consider using red nematodes, water fleas, dry feed, etc. Anchovies, known for their strong adaptability, are tropical fish that can thrive in water temperatures above 18 degrees, with the most suitable range being 22-24 degrees. They prefer slightly alkaline water quality but can also adapt to neutral water conditions.
If you have a large number of anchovies, ensure the fish tank is spacious enough. A tank measuring 402530cm can accommodate 50-60 fish. Due to their small size and mild temperament, anchovies are not suitable for polyculture with other fish species.
When you receive new fish, it’s crucial to prepare the water first. Allow tap water to stand for three to five days, then add nitrifying bacteria. Introduce some dead fish and shrimp to cultivate bacteria through continuous digestion and oxygenation for 24 hours. Only release the fish after the nitrification system is initially established.
The best bait for anchovies is live bait, such as brine shrimp, red nematodes, etc. Dry feed is not easily digestible, so it is advisable not to use it. Regarding the feeding cycle, aim to support anchovies within 4 weeks of age, feed them vigorously within 2 months of age, provide full feedings within 4 months of age, and reduce feeding after 5 months of age.
